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23b.org Gallery 23b members Flea's photos misc pictures of stuff Making habanero rum for dc13 with peppers in the blender, ad the 160 proof rum, this is a key ingrediant, it really PISSES OFF the peppers
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Making habanero rum for dc13

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with peppers in the blender, ad the 160 proof rum, this is a key ingrediant, it really PISSES OFF the peppers

Date: 07/25/2005
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nextnow take all your pain ladden ingrediants, CHOP THEM WITH TINY KNIVES SPINNING AT THOUSANDS OF RPMS!!lastRound about the cauldron go; In the poisoned entrails throw. Toad, that under cold stone Days and nights has thirty-one Sweltere
Starting ingrediants, 1lbs anejo peppers from south america, 2lbs fresh habanero, unknown weight of home grown dried habs (probafirst this is making the mild batch, only a couple of a habs and few anjeos, still pretty hot. 90% of people will think this is too hprevious
with peppers in the blender, ad the 160 proof rum, this is a key ingrediant, it really PISSES OFF the peppers
nextnow take all your pain ladden ingrediants, CHOP THEM WITH TINY KNIVES SPINNING AT THOUSANDS OF RPMS!!lastRound about the cauldron go; In the poisoned entrails throw. Toad, that under cold stone Days and nights has thirty-one Sweltere
Starting ingrediants, 1lbs anejo peppers from south america, 2lbs fresh habanero, unknown weight of home grown dried habs (probafirst this is making the mild batch, only a couple of a habs and few anjeos, still pretty hot. 90% of people will think this is too hprevious

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