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Making habanero rum for dc13

1. Starting... ... 7. with... 8. now take... 9. pose for a ... 10. get a pan.... 11. this is... 12. the... 13. add flame... ... 20. Round about...

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get a pan....

Date: 07/25/2005
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nextthis is kind of important, COOK IT OUTSIDE. Turns out all that 80% pure alcohol is FLAMABLE. Also turns out when it boils, itlastRound about the cauldron go; In the poisoned entrails throw. Toad, that under cold stone Days and nights has thirty-one Sweltere
Starting ingrediants, 1lbs anejo peppers from south america, 2lbs fresh habanero, unknown weight of home grown dried habs (probafirst pose for a picture in your protective gear. Despite the mask that is designed for the military, I could still taste the peppersprevious
get a pan....
nextthis is kind of important, COOK IT OUTSIDE. Turns out all that 80% pure alcohol is FLAMABLE. Also turns out when it boils, itlastRound about the cauldron go; In the poisoned entrails throw. Toad, that under cold stone Days and nights has thirty-one Sweltere
Starting ingrediants, 1lbs anejo peppers from south america, 2lbs fresh habanero, unknown weight of home grown dried habs (probafirst pose for a picture in your protective gear. Despite the mask that is designed for the military, I could still taste the peppersprevious

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