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Making habanero rum for dc13

1. Starting... ... 9. pose for a ... 10. get a pan.... 11. this is... 12. the... 13. add flame... 14. keep... 15. another... ... 20. Round about...

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the foulness rocks my world!

Date: 07/25/2005
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nextadd flame to your spice 80% alcohol solution.lastRound about the cauldron go; In the poisoned entrails throw. Toad, that under cold stone Days and nights has thirty-one Sweltere
Starting ingrediants, 1lbs anejo peppers from south america, 2lbs fresh habanero, unknown weight of home grown dried habs (probafirst this is kind of important, COOK IT OUTSIDE. Turns out all that 80% pure alcohol is FLAMABLE. Also turns out when it boils, itprevious
the foulness rocks my world!
nextadd flame to your spice 80% alcohol solution.lastRound about the cauldron go; In the poisoned entrails throw. Toad, that under cold stone Days and nights has thirty-one Sweltere
Starting ingrediants, 1lbs anejo peppers from south america, 2lbs fresh habanero, unknown weight of home grown dried habs (probafirst this is kind of important, COOK IT OUTSIDE. Turns out all that 80% pure alcohol is FLAMABLE. Also turns out when it boils, itprevious

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